CHICAGO (Reuters) - Having short arms and legs may raise a person's risk of developing memory problems later in life, U.S. researchers said on Monday.
They said women with the shortest arm spans were 50 percent more likely to develop dementia and Alzheimer's disease than women with longer arm spans. And the longer a woman's leg from floor to knee, the lower her risk for dementia.
In men, only a shorter arm span was linked with higher dementia risk, according to the study, which was published in the journal Neurology.
The researchers said several studies have suggested that early life environment plays a role in susceptibility to chronic disease in later life. Short limbs may be a sign of nutritional deficits early in life that ultimately play a role in brain development.
"Body measures such as knee height and arm span are often used as biological indicators of early life deficits, such as a lack of nutrients," said Tina Huang of Tufts University in Boston, who led the study.
Other studies have found a link between limb length and dementia in populations in Asia, and Huang wanted to see if the trend would hold true in a U.S. population, where 80 percent of height is thought to be inherited.
She and colleagues studied 2,798 people for an average of five years and took knee height and arm span measurements. Most people in the study were white, with an average age of 72.
By the end of the study, 480 had developed dementia.
"We found that shorter knee heights and arm spans were associated with an increased risk of dementia," Huang and colleagues wrote.
"Overall, our findings suggest that as they do in the Korean populations, anthropometric measures of short stature, even as defined by Western standards, similarly predict risk for dementia," they wrote.
(Editing by Andrew Stern)
Study Links Arms and Legs with Memory Loss
Sunday, May 11, 2008
5/11/2008 11:12:00 AM | Labels: health buzz | 0 Comments
Mom's Fish Intake May Boost Brain Power
Monday, April 7, 2008
Preschoolers whose mothers regularly ate low-mercury fish during pregnancy may have sharper minds than their peers, a study suggests.
Researchers found that among 341 3-year-olds, those whose mothers ate more than two servings of fish per week during pregnancy generally performed better on tests of verbal, visual and motor development.
On the other hand, tests scores were lower among preschoolers whose mothers had relatively high mercury levels in their blood during pregnancy.
And mothers who regularly ate fish during pregnancy were more likely to have such mercury levels than non-fish-eaters were, the researchers report in the American Journal of Epidemiology.
The findings add to evidence that fish can be brain-food, but underscore the importance of choosing lower-mercury fish during pregnancy.
"Recommendations for fish consumption during pregnancy should take into account the nutritional benefits of fish as well as the potential harms from mercury exposure," write the researchers, led by Dr. Emily Oken of Harvard Medical School in Boston.
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4/07/2008 12:06:00 AM | Labels: education buzz, health buzz | 0 Comments
